Cauca
Espresso Roast
Natural Process
Notes of Cacao, Berries & Red Fruits
4-7 Days Prior To Order
| Origin | Colombia |
|---|---|
| Producer | Small Holder Farmers |
| Region | Cauca |
| Altitude | 1800-2000 m |
| Processing Method | Natural |
| Harvest | 2025 |
Experience a coffee of remarkable complexity, featuring a sweet,
citrus-like acidity complemented by rich notes of cacao, berries and
red fruits. Each sip culminates in a lingering, sweet finish.
Nestled high in the Colombian Andes, at altitudes between 1800-2000m,
the coffee thrives, developing a dense and sweet profile. This region
beautifully embodies the fusion of Colombian culture and coffee
mastery. With deep historical roots, local farmers are dedicated to
cultivating high-quality beans, ensuring a vibrant and flourishing
coffee heritage.
Based On 0 Reviews