honey double fermentation pink bourbon exclusive lot
Filter Roast
Honey double fermentation Process
Notes of: strawberry, mango, peach, passionfruit, ice-cream and florals
4-7 Days Prior To Order
| Origin | Colombia |
|---|---|
| Producer | Luis Marcelino |
| Region | Pitalito Hulila |
| Altitude | 1700 m |
| Processing Method | Honey Double Fermentation |
| Harvest | 2025 |
Processing: For this special lot Luis Marcelino used the ripest cherries of
this Pink Bourbon variety and passed them through an anaerobic fermentation
stage. Then he pulped the fermented cherries and applied a second
fermentation in barrels adding native bacteria and yeasts.
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