ABOUT THE COFFEE: Our Rwenzori Natural was produced at Kisinga Washing
Station which started operations in 2016. This lot was hand-picked by
the Bukonzo Farmers Group in the Kasese District. Later the coffee was
dried on raised African beds in poly tunnels.

ABOUT THE BUKONZO FARMERS: The Bukonzo Farmers Group is comprised of
people who are members of the Bakonzo tribe. Farms tend to be small
averaging only about 2 hectares. The work on these farms is generally
done by hand. Farmers work together to process and market their
coffee, an approach known as “share farming”. Working as a united
group has helped to improve processing and increase quality control.