Methods Academy and Roastery

بوب-ماما كاتا بنما باكامارا لوت VN-03

Process
Processing is how we get the bean out of the coffee cherry. The method used is the number one factor in a coffee's flavor.
عملية التجفيف البطيء اللاهوائي
مقاس
نوع الطحن
السعر العادي 10.000 KD

أفضل ما في بنما - سلسلة المزادات

ماما كاتا بنما باكامارا لوت VN-03

الفواكه الاستوائية، التوت، البرقوق، الكرز

النتيجة: 89 نقطة.

About the Producer
Methods Speciality Coffee

Methods Academy and Roastery is a premium coffee roastery based in Kuwait that specializes in supplying high-end 100% Arabica beans.

We obsess over every detail of the process, from sourcing the best coffee beans to perfecting how we roast coffee. We provide specially graded Arabica beans that have been hand-selected from the best growing places on earth and treat the coffee to various quality tests to maintain its quality.

Our coffee is roasted using state of art Giesen coffee roasters, allowing us to offer you the best quality coffee beans in the industry and our entire team works tirelessly to bring you the best coffee products and experiences.

Coffee information

بوب-ماما كاتا بنما باكامارا لوت VN-03

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Process:

Panama

Geisha

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عملية التجفيف البطيء اللاهوائي

Flavor Wheel

The flavor wheel is a visual tool that helps to better understand and name flavors in coffee. This wheel contains six main categories common in specialty coffee.

The بوب-ماما كاتا بنما باكامارا لوت VN-03 has a flavor we taste as توت العُليق, البرقوق, الكرز, , , These flavors fall into the following groups from the wheel: fresh fruit, chocolate, and nutty.
Using the flavor wheel during tasting makes it easier to identify and articulate specific flavors.