Brazil, Single Origin Capsules
Methods Academy and Roastery

Brazil, Single Origin Capsules

Process
Processing is how we get the bean out of the coffee cherry. The method used is the number one factor in a coffee's flavor.
NATURAL PROCESS
Flavors
ChocolateNutty
Size
2.250 KD

Brazil. It’s the joker of the coffee industry as everyone likes its subtle, simple taste. It has nutty and chocolaty flavors which people find quite nice as they don’t have to figure out tastes like berries and other complicated flavors. People who love strong coffee will enjoy this coffee due to its high caffeine and its distinctive strong taste. 

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