Academy
Where to start your coffee journey
INTRODUCTION
This course lays the foundation for all subsequent Methods classes and is a great way to “get a taste” of the Methods curriculum. Coffee Introduction is designed for newcomers to the coffee industry and will teach you all the basic and essential coffee knowledge. It will cover a broad overview of coffee. Perfect for the person who would like to explore what direction they wish to take their education within the Specialty Coffee Industry. When combined with Methods specialty add-on courses, you will be on your way to your specialty coffee skills and knowledge.
Whether you're starting from scratch or perfecting your craft, our hands-on barista courses are for you. Begin with our Foundation Course to master the essentials, then advance your skills with our Intermediate Course to dive into advanced techniques and latte art.
Learn essential barista skills: grinding, pulling espresso, and steaming milk.
Master advanced coffee theory, extraction techniques, and basic latte art.
Go beyond simply tasting coffee and learn to professionally analyze it. Our Sensory Skills courses are designed to refine your palate and provide you with the vocabulary and skills to evaluate coffee's complex characteristics according to SCA standards.
Learn to control every element of the brewing process, from grind size to water temperature, to consistently create exceptional coffee. These courses provide a clear path from fundamental skills to scientific mastery.
Take ultimate control of your coffee's flavor profile. Our Roasting courses guide you through every stage of the process, from understanding the green bean to achieving the perfect roast. Learn the hands-on skills and technical knowledge to transform coffee with precision and confidence.
A hands-on introduction to the coffee roaster and the key physical stages of a roast.
An in-depth course on roast profiling, defect identification, and roastery management. (Prerequisite: Foundation Course).
