Barista Skills (Intermediate)

During the first part of this intensive training class, you will learn about coffee history, green coffee, roasting, grinding, brewing, extraction and preparation, milk, water, service skills, presentation, cleaning, and sensory technology. The second half of the class is spent in the practical espresso stations. This is where you get hands-on experience with grinders, grinder adjustment, espresso machines, extraction, and pulling the perfect espresso shot. Not only will you learn about milk, steaming, and texturing, but you will practice it on the spot by preparing the perfect traditional espresso, cappuccino, and latte. The class will be concluded with time learning the basics of latte art.

(Must have finished foundation course to be enrolled in intermediate)

Refund and Exchange Policy: All sales are final. Once a product is purchased, it cannot be refunded, exchanged, or returned for any reason, including but not limited to buyer's remorse, change of mind, or dissatisfaction with the product. No one but the name under purchase will be allowed to enter training facility or use the product purchased. We do not offer refunds or exchanges under any circumstances.