Brewing Skills (intermediate)

The Brewing Intermediate course builds on the concepts and skills introduced in the foundation course. It is ideal for someone who has brewing experience and wants to further explore how to improve coffee quality. This course covers a wide range of topics, including an exploration of the brewing process in terms of device usage, extraction order, and wetting the essential elements of brewing and their individual influence on the final cup, the scientific measurement of extracted coffee strength and charting a coffee’s extraction, analysis of brewed coffee and espresso and adjustments to consider in order to deliver a correctly extracted, well-balanced cup and finally, the importance of cleaning and maintenance.  A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to Identify strength and extraction differences in brewed coffee. It teaches how to prepare brews from different devices and diagnose how to correct the recipe for a poorly brewed coffee from an automatic filter brewer.

(Must have finished foundation course to be enrolled in intermediate)

Refund and Exchange Policy: All sales are final. Once a product is purchased, it cannot be refunded, exchanged, or returned for any reason, including but not limited to buyer's remorse, change of mind, or dissatisfaction with the product. No one but the name under purchase will be allowed to enter training facility or use the product purchased. We do not offer refunds or exchanges under any circumstances.