Cascara - After Glow Panama Geisha

Cascara means “skin” or “peel” in Spanish. Brewing of cascara, so brewing of the peel that remains after the beans have been removed from the fruit of a coffee plant, has recently become very popular. The brew tastes like tea, it is dry and fruity with a relatively low caffeine content, compared to coffee. You can expect the notes of apricot, boiled apples and plum.

Finca Deborah Afterglow is a traditional naturally processed Geisha. Afterglow
starts with a meticulous harvesting practice where only the ripest, intact cherries are

 These cherries are quickly brought to the dry-house for post selection on the top level of Deborah’s 3-tiered African beds system

designed by Jamison Savage. While on the top level a certain depth of the cherries
is required to prevent over-fermentation and off flavors. Frequent agitation of the
cherries is required during the first several days in order to minimize any possible
opportunity for a fungal bloom and constant monitoring of temperatures, airflow, as
well as humidity inside the dry-houses are critical.