Colombia, Single Origin Capsules
Methods Academy and Roastery

Colombia, Single Origin Capsules

Process
Processing is how we get the bean out of the coffee cherry. The method used is the number one factor in a coffee's flavor.
NATURAL PROCESS
Flavors
ToffeePecanAlmondsCaramelCitrus
Size
2.500 KD

Colombian coffee is a single origin coffee that has been known for its rich flavor profile which includes notes of caramel, cocoa, and nuts. It also has a medium body and mild acidity, making it enjoyable to many palates.

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