Ethiopia, Single Origin Capsules
Methods Academy and Roastery

Ethiopia, Single Origin Capsules

Process
Processing is how we get the bean out of the coffee cherry. The method used is the number one factor in a coffee's flavor.
NATURAL PROCESS
Flavors
Fruity
Size
2.500 KD

Ethiopia coffee beans are best known for their fruity and floral flavors. These coffee beans typically have light to medium body, higher acidity, and complex flavor notes.

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