Methods Academy and Roastery

Honey Double Fermentation Pink Bourbon Exclusive Lot

Process
Processing is how we get the bean out of the coffee cherry. The method used is the number one factor in a coffee's flavor.
HONEY DOUBLE FERMENTATION PROCESS
Size
Roast Type
Regular price 10.000 KD

Processing: For this special lot Luis Marcelino used the ripest cherries of
this Pink Bourbon variety and passed them through an anaerobic fermentation
stage. Then he pulped the fermented cherries and applied a second
fermentation in barrels adding native bacteria and yeasts.

Xbloom Recepie

  • 5 stars: 13 (93%)
  • 4 stars: 1 (7%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
N
Naser

Very nice

A
Anonymous

المحصول جميل جداً لكن السعر غالي شوي

f
fahad k y burubayea

احلى شي جربته من عرفت القهوه و المحاصيل

A
Anonymous

Excellent

M
Mohammed Almalek

افضل محصول بلا منازع جباااااار 🫶🏻

A
Aalawadhi

متى تتتتتتتوووووفر

A
Aallangawii

ردوها 🙂🔥

A
Anonymous

The coffee is amazing, but please make it 250 grams!

A
Anonymous

That's the best coffee bean I've ever tasted! I really hope it's not a limited-time release.

ا
احمد التميمي

لا تنزلون من ٢٥٠ غرام الي ٢٠٠ غرام هذا😂😂

A
Anonymous

I usually don’t like fruity drinks… but wow, this one really hit the spot !!

W
Waleed Alenizi

من افضل انواع القهوة ١٠/١٠

A
Anonymous

Awesome very clear mango note love it

A
Anonymous

Amazing coffee with great notes. Must try!

About the Producer
Methods Speciality Coffee

Methods Academy and Roastery is a premium coffee roastery based in Kuwait that specializes in supplying high-end 100% Arabica beans.

We obsess over every detail of the process, from sourcing the best coffee beans to perfecting how we roast coffee. We provide specially graded Arabica beans that have been hand-selected from the best growing places on earth and treat the coffee to various quality tests to maintain its quality.

Our coffee is roasted using state of art Giesen coffee roasters, allowing us to offer you the best quality coffee beans in the industry and our entire team works tirelessly to bring you the best coffee products and experiences.

Coffee information

Honey Double Fermentation Pink Bourbon Exclusive Lot

Origin:

Variety:

Region:

Altitude:

Process:

Colombia

Pink Bourbon

Pitalito Huila

1700 masl

HONEY DOUBLE FERMENTATION PROCESS

Flavor Wheel

The flavor wheel is a visual tool that helps to better understand and name flavors in coffee. This wheel contains six main categories common in specialty coffee.

The Honey Double Fermentation Pink Bourbon Exclusive Lot has a flavor we taste as STRAWBERRY, MANGO, PEACH, PASSIONFRUIT, FLORAL, These flavors fall into the following groups from the wheel: fresh fruit, chocolate, and nutty.
Using the flavor wheel during tasting makes it easier to identify and articulate specific flavors.