Jabal Al Saeed
Methods Academy and Roastery

Jabal Al Saeed

Process
Processing is how we get the bean out of the coffee cherry. The method used is the number one factor in a coffee's flavor.
NATURAL SLOW DRYING
Size
Grind Type
15.000 KD

Lies in the southwest of Arabian Peninsula, is the Jizan Region of Saudi
Arabia (adjacent to Yemen areas) which consists of mountain peaks, canyons,
forest, and terraces of about 1000-1800 masl. This terraces is dedicated to
Khawlan Coffee (Khawlan -means ancient Himyarite Arab Tribe an old tribe in
Yemen) cultivation which is also well adapted to the typical microclimate of
Jizan.

Share
Facebook X (Twitter) Pinterest
About the Producer
Methods Speciality Coffee

Methods Academy and Roastery is a premium coffee roastery based in Kuwait that specializes in supplying high-end 100% Arabica beans.

We obsess over every detail of the process, from sourcing the best coffee beans to perfecting how we roast coffee. We provide specially graded Arabica beans that have been hand-selected from the best growing places on earth and treat the coffee to various quality tests to maintain its quality.

Our coffee is roasted using state of art Giesen coffee roasters, allowing us to offer you the best quality coffee beans in the industry and our entire team works tirelessly to bring you the best coffee products and experiences.

Coffee information

Jabal Al Saeed

Origin:

Variety:

Region:

Altitude:

Process:

Saudi Arabia

Khawlani

Jizan

1700 masl

NATURAL SLOW DRYING

Flavor Wheel

The flavor wheel is a visual tool that helps to better understand and name flavors in coffee. This wheel contains six main categories common in specialty coffee.

The Jabal Al Saeed has a flavor we taste as STRAWBERRY, BERRIES, BLACK CHERRY, , , These flavors fall into the following groups from the wheel: fresh fruit, chocolate, and nutty.
Using the flavor wheel during tasting makes it easier to identify and articulate specific flavors.