Roasting Skills (foundation)

The focus of this class is to get some basic impressions and a physical understanding of the product and roasting process. You will learn how to practice distinguishing between green coffee and roasted coffee, identify the change in roaster flame control, repeat the process of timing a roast temperature evolution, learn how to weigh and record the moisture of green and roasted coffee, and identify the first crack.

Refund and Exchange Policy: All sales are final. Once a product is purchased, it cannot be refunded, exchanged, or returned for any reason, including but not limited to buyer's remorse, change of mind, or dissatisfaction with the product. No one but the name under purchase will be allowed to enter training facility or use the product purchased. We do not offer refunds or exchanges under any circumstances.