Santa Lucia

Fazenda Santa Lucia producer Helcio Carneiro Pinto has been working in coffee since he was 15 years old, helping his mother produce and process crops. Fazenda Santa Lucia is 740 hectares with 83 hectares of coffee: 9 planted in Yellow Bourbon, 18 in Catuai, 18 in Acaia, and 25 in Mundo Novo. Santa Lucia is one of the most known coffees around the world produced in Brazil. It is preferably a milk-based coffee that gives off a beautiful vanilla and hazelnut flavor which people find amazing to drink as they’re doing their work as it’s not that strong and it does not have a bitter taste that will ruin the coffee. People who love milk-based coffee that has a distinguished taste will definitely love this one.