Santuario Sul SL28 Natural Fermented
Methods Academy and Roastery

Santuario Sul SL28 Natural Fermented

Process
Processing is how we get the bean out of the coffee cherry. The method used is the number one factor in a coffee's flavor.
Size
Grind Type
6.000 KD

Santuario Sul Farm, was created 5 years ago with the same philosophy and techniques from Finca Santuario in Cauca Colombia. Luiz Paulo Pereira Filho and Camilo Merizalde decided to plant Yellow Bourbon as the main varietal for the farm. During the following years, more varietals were planted at the farm to complete a coffee garden with 20 different species from all over the world. Every year Santuario Sul offers new and sophisticated processes to enhance the flavors of the exotic coffees planted at the farm. Santuario Project is in charge of the coffee processing at the Farm. Every year Mr. Ivan Solis and Mr. Edwin Noreña quality managers, travel to Brazil to personally supervise harvest labors and coffee processes at Santuario Sul farm.

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About the Producer
Methods Speciality Coffee

Methods Academy and Roastery is a premium coffee roastery based in Kuwait that specializes in supplying high-end 100% Arabica beans.

We obsess over every detail of the process, from sourcing the best coffee beans to perfecting how we roast coffee. We provide specially graded Arabica beans that have been hand-selected from the best growing places on earth and treat the coffee to various quality tests to maintain its quality.

Our coffee is roasted using state of art Giesen coffee roasters, allowing us to offer you the best quality coffee beans in the industry and our entire team works tirelessly to bring you the best coffee products and experiences.

Coffee information

Santuario Sul SL28 Natural Fermented

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Flavor Wheel

The flavor wheel is a visual tool that helps to better understand and name flavors in coffee. This wheel contains six main categories common in specialty coffee.

The Santuario Sul SL28 Natural Fermented has a flavor we taste as , , , , , These flavors fall into the following groups from the wheel: fresh fruit, chocolate, and nutty.
Using the flavor wheel during tasting makes it easier to identify and articulate specific flavors.