Sensory Skills (Intermediate)

The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course and prepares the learner for more complex job functions in the sensory evaluation of coffee and related products. This course covers a wide range of topics, including the physiology of taste and aroma, the types of sensory analysis tests, the operation of a cupping session, the diversity of coffee attributes, the use of the SCA Flavor Wheel and WCR Sensory Lexicon and the implementation of a sensory analysis panel and session. A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to identify basic differences in coffee attributes and recall fragrance identification.

(Must have finished foundation course to be enrolled in intermediate)

Refund and Exchange Policy: All sales are final. Once a product is purchased, it cannot be refunded, exchanged, or returned for any reason, including but not limited to buyer's remorse, change of mind, or dissatisfaction with the product. No one but the name under purchase will be allowed to enter training facility or use the product purchased. We do not offer refunds or exchanges under any circumstances.