Decaf Swiss Water Process
Methods Academy and Roastery

Decaf Swiss Water Process

Process
Processing is how we get the bean out of the coffee cherry. The method used is the number one factor in a coffee's flavor.
Full Washed
Size
Grind Type
5.000 KD

Located in southwestern Colombia, Huila is nestled in-between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production. The most impressive quality behind the coffees coming out of Huila lies in the people producing them. While Huila accounts for nearly 20% of the country's production, 80% of coffee producers operate on less than three hectares.

This coffee is decaffeinated using a Natural EA Decaf process. Ethyl Acetate (EA) is a naturally occurring ester, found in bananas and fermented sugar cane, that is used as a solvent to bond with and remove caffeine from green coffee. The beauty of the Natural EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup. With notes of orange, stone fruit, and malt. it has a soft acidity and a long aftertaste, it's definitely not your regular decaf!

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About the Producer
Methods Speciality Coffee

Methods Academy and Roastery is a premium coffee roastery based in Kuwait that specializes in supplying high-end 100% Arabica beans.

We obsess over every detail of the process, from sourcing the best coffee beans to perfecting how we roast coffee. We provide specially graded Arabica beans that have been hand-selected from the best growing places on earth and treat the coffee to various quality tests to maintain its quality.

Our coffee is roasted using state of art Giesen coffee roasters, allowing us to offer you the best quality coffee beans in the industry and our entire team works tirelessly to bring you the best coffee products and experiences.

Coffee information

Decaf Swiss Water Process

Origin:

Variety:

Region:

Altitude:

Process:

Colombia

Huila

Caturra, Typica Castillo, and Colombia

1650 masl

Full Washed

Flavor Wheel

The flavor wheel is a visual tool that helps to better understand and name flavors in coffee. This wheel contains six main categories common in specialty coffee.

The Decaf Swiss Water Process has a flavor we taste as TEA-LIKE, CHOCOLATE, , , , These flavors fall into the following groups from the wheel: fresh fruit, chocolate, and nutty.
Using the flavor wheel during tasting makes it easier to identify and articulate specific flavors.