Rwenzori
Methods Academy and Roastery

Rwenzori

Process
Processing is how we get the bean out of the coffee cherry. The method used is the number one factor in a coffee's flavor.
NATURAL PROCESS
Size
Grind Type
5.500 KD

ABOUT THE COFFEE: Our Rwenzori Natural was produced at Kisinga Washing
Station which started operations in 2016. This lot was hand-picked by
the Bukonzo Farmers Group in the Kasese District. Later the coffee was
dried on raised African beds in poly tunnels.


ABOUT THE BUKONZO FARMERS: The Bukonzo Farmers Group is comprised of
people who are members of the Bakonzo tribe. Farms tend to be small
averaging only about 2 hectares. The work on these farms is generally
done by hand. Farmers work together to process and market their
coffee, an approach known as “share farming”. Working as a united
group has helped to improve processing and increase quality control.



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About the Producer
Methods Speciality Coffee

Methods Academy and Roastery is a premium coffee roastery based in Kuwait that specializes in supplying high-end 100% Arabica beans.

We obsess over every detail of the process, from sourcing the best coffee beans to perfecting how we roast coffee. We provide specially graded Arabica beans that have been hand-selected from the best growing places on earth and treat the coffee to various quality tests to maintain its quality.

Our coffee is roasted using state of art Giesen coffee roasters, allowing us to offer you the best quality coffee beans in the industry and our entire team works tirelessly to bring you the best coffee products and experiences.

Coffee information

Rwenzori

Origin:

Variety:

Region:

Altitude:

Process:

Uganda

SL 14 & 28

Kasese

1800-2000 masl

NATURAL PROCESS

Flavor Wheel

The flavor wheel is a visual tool that helps to better understand and name flavors in coffee. This wheel contains six main categories common in specialty coffee.

The Rwenzori has a flavor we taste as BERRIES, TEA-LIKE, TROPICAL, , , These flavors fall into the following groups from the wheel: fresh fruit, chocolate, and nutty.
Using the flavor wheel during tasting makes it easier to identify and articulate specific flavors.