Auction Series PACAMARA TIERRADENTRO
Methods Academy and Roastery

Auction Series PACAMARA TIERRADENTRO

Process
Processing is how we get the bean out of the coffee cherry. The method used is the number one factor in a coffee's flavor.
NATURAL PROCESS
Size
Grind Type
8.500 KD

Fermentation: The whole cherries are fermented for 20 hours in open tanks. Once this first stage is finished the batch is moved to barrels where the cherries go through a second fermention for 72 hours in anaerobic form. This two fermentations processes take place at Cerro Azul farm at an altitude of 1880 masl. This altitude and microclimate helps mantaining the temperature between 15-21°C.

Drying Method: Once the whole fermetation is finished the cherries are moved to a mechanical dryer where they last 8 days until moistures is on the ideal percentage point. This mechanical dryers are regulated to a temprature of 38°C-39°C.

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About the Producer
Methods Speciality Coffee

Methods Academy and Roastery is a premium coffee roastery based in Kuwait that specializes in supplying high-end 100% Arabica beans.

We obsess over every detail of the process, from sourcing the best coffee beans to perfecting how we roast coffee. We provide specially graded Arabica beans that have been hand-selected from the best growing places on earth and treat the coffee to various quality tests to maintain its quality.

Our coffee is roasted using state of art Giesen coffee roasters, allowing us to offer you the best quality coffee beans in the industry and our entire team works tirelessly to bring you the best coffee products and experiences.

Coffee information

Auction Series PACAMARA TIERRADENTRO

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NATURAL PROCESS

Flavor Wheel

The flavor wheel is a visual tool that helps to better understand and name flavors in coffee. This wheel contains six main categories common in specialty coffee.

The Auction Series PACAMARA TIERRADENTRO has a flavor we taste as FRUITY, CHOCOLATE, CITRUS, BALANCED SPICES, , These flavors fall into the following groups from the wheel: fresh fruit, chocolate, and nutty.
Using the flavor wheel during tasting makes it easier to identify and articulate specific flavors.