Irmas Pereira Natural Anaerobic 72h
Methods Academy and Roastery

Irmas Pereira Natural Anaerobic 72h

Process
Processing is how we get the bean out of the coffee cherry. The method used is the number one factor in a coffee's flavor.
NATURAL ANAEROBIC 72H PROCESS
Size
Grind Type
6.000 KD

Sisters Maria Valéria and Maria Rogéria own the 90-acre farm known as Irmãs Pereira Estate (which means "Pereira Sisters," a fitting name), which they inherited from their parents, who bought the property (then called Fazenda Serrado) in the 1970s. Maria Valéria and Maria Rogéria helped on the farm from the time they were both very young, and when they both got married, their husbands joined them in taking on the farm management. They process coffee many different ways including Naturals and even Honey process. All of their coffee is dried on raised beds or on patios.

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About the Producer
Methods Speciality Coffee

Methods Academy and Roastery is a premium coffee roastery based in Kuwait that specializes in supplying high-end 100% Arabica beans.

We obsess over every detail of the process, from sourcing the best coffee beans to perfecting how we roast coffee. We provide specially graded Arabica beans that have been hand-selected from the best growing places on earth and treat the coffee to various quality tests to maintain its quality.

Our coffee is roasted using state of art Giesen coffee roasters, allowing us to offer you the best quality coffee beans in the industry and our entire team works tirelessly to bring you the best coffee products and experiences.

Coffee information

Irmas Pereira Natural Anaerobic 72h

Origin:

Variety:

Region:

Altitude:

Process:

Brazil

Yellow Bourbon

Carmo De Minas

1200 masl

NATURAL ANAEROBIC 72H PROCESS

Flavor Wheel

The flavor wheel is a visual tool that helps to better understand and name flavors in coffee. This wheel contains six main categories common in specialty coffee.

The Irmas Pereira Natural Anaerobic 72h has a flavor we taste as FRUITY, CHOCOLATE, , , , These flavors fall into the following groups from the wheel: fresh fruit, chocolate, and nutty.
Using the flavor wheel during tasting makes it easier to identify and articulate specific flavors.