Cauca

Experience a coffee of remarkable complexity, featuring a sweet,
citrus-like acidity complemented by rich notes of cacao, berries and
red fruits. Each sip culminates in a lingering, sweet finish.
Nestled high in the Colombian Andes, at altitudes between 1800-2000m,
the coffee thrives, developing a dense and sweet profile. This region
beautifully embodies the fusion of Colombian culture and coffee
mastery. With deep historical roots, local farmers are dedicated to
cultivating high-quality beans, ensuring a vibrant and flourishing
coffee heritage.