Methods Academy and Roastery

El Salvador

Process
Processing is how we get the bean out of the coffee cherry. The method used is the number one factor in a coffee's flavor.
NATURAL PROCESS
Flavors
FruityBerriesChocolateMelon
Size
Grind Type

Regular price 5.500 KD

El Salvador distinguishes itself by having a creamy cup full of different mixed notes like cherries, berries, and some hints of chocolate, it truly testifies as one of the most unique coffees out there as the taste they give off is not found in any other coffee.