Fazenda IP
Methods Academy and Roastery

Fazenda IP

Process
Processing is how we get the bean out of the coffee cherry. The method used is the number one factor in a coffee's flavor.
NATURAL PROCESS
Size
Grind Type
4.000 KD

Fazenda IP is a farm that was started in 1967 by farmer Isidro Pereira and his son. It took off into success 7 years later as its production land grew to over 500% larger. They then invested in a de-pulping machine which now helps to export coffee faster all over the world. Fazenda IP is a coffee that most people prefer, it comes from the highest export country, Brazil. It’s the joker of the coffee industry as everyone likes its subtle, simple taste. It has nutty and chocolaty flavors which people find quite nice as they don’t have to figure out tastes like berries and other complicated flavors. People who love strong coffee will enjoy this coffee due to its high caffeine and its distinctive strong taste. 

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About the Producer
Methods Speciality Coffee

Methods Academy and Roastery is a premium coffee roastery based in Kuwait that specializes in supplying high-end 100% Arabica beans.

We obsess over every detail of the process, from sourcing the best coffee beans to perfecting how we roast coffee. We provide specially graded Arabica beans that have been hand-selected from the best growing places on earth and treat the coffee to various quality tests to maintain its quality.

Our coffee is roasted using state of art Giesen coffee roasters, allowing us to offer you the best quality coffee beans in the industry and our entire team works tirelessly to bring you the best coffee products and experiences.

Coffee information

Fazenda IP

Origin:

Variety:

Region:

Altitude:

Process:

Brazil

Yellow Bourbon

Carmo De Minas

950-1200 masl

NATURAL PROCESS

Flavor Wheel

The flavor wheel is a visual tool that helps to better understand and name flavors in coffee. This wheel contains six main categories common in specialty coffee.

The Fazenda IP has a flavor we taste as CHOCOLATE, NUTTY, , , , These flavors fall into the following groups from the wheel: fresh fruit, chocolate, and nutty.
Using the flavor wheel during tasting makes it easier to identify and articulate specific flavors.