Methods Academy and Roastery

Fazenda IP

Process
Processing is how we get the bean out of the coffee cherry. The method used is the number one factor in a coffee's flavor.
NATURAL PROCESS
Flavors
ChocolateNutty
Size
Grind Type

Regular price 4.000 KD

Fazenda IP is a farm that was started in 1967 by farmer Isidro Pereira and his son. It took off into success 7 years later as its production land grew to over 500% larger. They then invested in a de-pulping machine which now helps to export coffee faster all over the world. Fazenda IP is a coffee that most people prefer, it comes from the highest export country, Brazil. It’s the joker of the coffee industry as everyone likes its subtle, simple taste. It has nutty and chocolaty flavors which people find quite nice as they don’t have to figure out tastes like berries and other complicated flavors. People who love strong coffee will enjoy this coffee due to its high caffeine and its distinctive strong taste.