Grown in the volcanic highlands of Central Bali with an altitude
ranging from 1300-1600 masl, this single-origin coffee offers an
impressively lush, tropical fruit-forward experience. With layered
notes of floral nuances on the nose to strawberry, cherry, brown
sugar, and milk chocolate in the palette, it’s everything you love
about this Indonesian coffees—with a sweet, syrupy finish that lingers.
