Methods Academy and Roastery

Koke Shalaye Natural

Size

250

1000G

Grind Type

Filter Whole Bean

V60 Grind

Callita Grind

Chemex grind

Cold Brew Grind

5.500 KD

This coffee is grown by small holders in the region of Koke in Yirga Cheffe province of Ethiopia under shades of higher trees. The region is known of growing among the most sought after coffee of Ethiopia. The weather pattern is ideal for growing high quality Arabica at an elevation varying between 1700 and 2350 meters above sea level (masl)

After hand picking from various small holders across Koke, the red cherries are brought to the local processing station where the most ripe beans are selected. The best cherries are then de-pulped and placed in fully sealed stainless steel tanks deprived of oxygen. CO2 builds-up over the next 36 hours during the fermentation process. This pressure forces the juices and sugars into the bean developing unique flavors.

The anaerobic fermentation produces distinct acids, like lactic acids, that give the final product a striking flavor.

This is our crop we work with the same coffee washing stations in Yirga Cheffe managed by Meseret and her family. They have been consistent in delivering high quality coffee with distinctive taste.

About the Producer

Methods Speciality Coffee

Methods Academy and Roastery is a premium coffee roastery based in Kuwait that specializes in supplying high-end 100% Arabica beans.

We obsess over every detail of the process, from sourcing the best coffee beans to perfecting how we roast coffee. We provide specially graded Arabica beans that have been hand-selected from the best growing places on earth and treat the coffee to various quality tests to maintain its quality.

Our coffee is roasted using state of art Giesen coffee roasters, allowing us to offer you the best quality coffee beans in the industry and our entire team works tirelessly to bring you the best coffee products and experiences.

Coffee information