Santuario Sul Yirgacheffe Natural Fermented
Methods Academy and Roastery

Santuario Sul Yirgacheffe Natural Fermented

Process
Processing is how we get the bean out of the coffee cherry. The method used is the number one factor in a coffee's flavor.
NATURAL FERMENTED PROCESS
Size
Grind Type
6.000 KD

Fazenda Santuario Sul is part of the Santuario project in Brazil. In addition to traditional Brazilian varieties (such as yellow bourbon), today about 30 exotic varieties of coffee are grown on the Santuario Sul hacienda: rumé sudan, geisha, yirgacheffe, SL, etc. (experiments with a selection of varieties for a specific terroir). It uses different planting techniques for coffee trees (in the shade of trees or under the sun) and innovative ways of processing coffee according to the standards of the Santuario project (which allows you to get new taste profiles).

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About the Producer
Methods Speciality Coffee

Methods Academy and Roastery is a premium coffee roastery based in Kuwait that specializes in supplying high-end 100% Arabica beans.

We obsess over every detail of the process, from sourcing the best coffee beans to perfecting how we roast coffee. We provide specially graded Arabica beans that have been hand-selected from the best growing places on earth and treat the coffee to various quality tests to maintain its quality.

Our coffee is roasted using state of art Giesen coffee roasters, allowing us to offer you the best quality coffee beans in the industry and our entire team works tirelessly to bring you the best coffee products and experiences.

Coffee information

Santuario Sul Yirgacheffe Natural Fermented

Origin:

Variety:

Region:

Altitude:

Process:

Brazil

Yellow Bourbon

Carmo De Minas

1300 masl

NATURAL FERMENTED PROCESS

Flavor Wheel

The flavor wheel is a visual tool that helps to better understand and name flavors in coffee. This wheel contains six main categories common in specialty coffee.

The Santuario Sul Yirgacheffe Natural Fermented has a flavor we taste as PEAR, CHOCOLATE, MANDARIN, , , These flavors fall into the following groups from the wheel: fresh fruit, chocolate, and nutty.
Using the flavor wheel during tasting makes it easier to identify and articulate specific flavors.