BOP-Hacienda La Esmeralda's Panama SL28 El Velo
Methods Academy and Roastery

BOP-Hacienda La Esmeralda's Panama SL28 El Velo

Process
Processing is how we get the bean out of the coffee cherry. The method used is the number one factor in a coffee's flavor.
NATURAL PROCESS
Size
Grind Type
10.000 KD

Esmeralda SL28 El Velo Natural is a sweet and elegant coffee. It is very fruity with notes of strawberry, peach, prune, pineapples, coconuts and cinnamon. It has a bright acidity and a sweet aftertaste. Esmeralda SL28 El Velo Natural was produced in Hacienda La Esmeralda’s El Velo Farm at an altitude of 1750 meters above sea level.

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About the Producer
Methods Speciality Coffee

Methods Academy and Roastery is a premium coffee roastery based in Kuwait that specializes in supplying high-end 100% Arabica beans.

We obsess over every detail of the process, from sourcing the best coffee beans to perfecting how we roast coffee. We provide specially graded Arabica beans that have been hand-selected from the best growing places on earth and treat the coffee to various quality tests to maintain its quality.

Our coffee is roasted using state of art Giesen coffee roasters, allowing us to offer you the best quality coffee beans in the industry and our entire team works tirelessly to bring you the best coffee products and experiences.

Coffee information

BOP-Hacienda La Esmeralda's Panama SL28 El Velo

Origin:

Variety:

Region:

Altitude:

Process:

Panama

SL28

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NATURAL PROCESS

Flavor Wheel

The flavor wheel is a visual tool that helps to better understand and name flavors in coffee. This wheel contains six main categories common in specialty coffee.

The BOP-Hacienda La Esmeralda's Panama SL28 El Velo has a flavor we taste as FRUITY, PEACH, PRUNE, PINEAPPLE, COCONUTS, STRAWBERRY These flavors fall into the following groups from the wheel: fresh fruit, chocolate, and nutty.
Using the flavor wheel during tasting makes it easier to identify and articulate specific flavors.