BOP-Mama Cata Panama Pacamara Lot VN-03
Methods Academy and Roastery

BOP-Mama Cata Panama Pacamara Lot VN-03

Process
Processing is how we get the bean out of the coffee cherry. The method used is the number one factor in a coffee's flavor.
ANAEROBIC SLOW DRY PROCESS
Flavors
RaspberryPlumCherries
Size
Grind Type

10.000 KD

Best Of Panama - Auction Series

Mama Cata Panama Pacamara Lot VN-03

Tropical Fruits, Rasbperry, Plums, Cherries

Score: 89 pts.

Share
Facebook X (Twitter) Pinterest